Chinese Food
All Recipes
Sausage rolls
I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old... ...
Toast
The toast eaten by tearing. It has strong milk flavor and strong explosive power
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Cranberry scum
For the first time. Unexpectedly. It tastes super good.
Scallion cake
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Steamed cake in microwave oven for diabetic patients
I'm a diabetic who dare not eat the chicken cake outside. It's not sweet, but the seller still puts a lot of sugar. I decide to make it myself.
Laoganma pancakes, fruit and corn soymilk
We often eat pancakes, fruits and five grain soymilk in the snack street of Finance University
Another way of filling pancakes with eggs (super simple, nutritious and healthy)
The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...
Leek and egg box
Good and delicious dumplings. Make it up ~
